Cappadocian Kebab Slow Cooked in a Clay Pot

Testi Kebabı, or Testi Kebab (Pottery Kebab), is a Cappadocian classic in which beef, tomatoes, peppers, garlic and spices cook slowly in a clay pot over a low fire. Cooking for a long time inside the pot, the meat takes on the taste of the vegetables and spices and becomes wonderfully tender. At Harman Yeri it arrives at the table in its pot, a warm, hearty main course that brings colour to the table with both its flavour and its presentation.