Uçhisar · Daily 07:00 - 22:00

Serpme Breakfast and Testi Kebab in Uçhisar

Garden breakfast, testi kebab, çökertme and takeaway in Cappadocia

View the Menu Message on WhatsApp

Uçhisar · Daily 07:00 - 22:00

Serpme Breakfast and Testi Kebab in Uçhisar

Garden breakfast, testi kebab, çökertme and takeaway in Cappadocia

View the Menu Message on WhatsApp

Featured Flavors

Carefully selected flavors, crafted for your taste and unforgettable moments.

Featured

Gözleme with Kashar Cheese

Hot gözleme filled with kashar cheese

Featured

Serpme Breakfast

A generous breakfast spread with cheeses, sliced vegetables, jam, honey, olives, mezes,...Read more

Potato Gözleme

Hot gözleme with a potato filling

Featured

Gözleme with Minced Meat

Hot gözleme with a minced meat filling

Featured

Soup of the Day

A soup that changes every day, served hot.

5 (1 review)

Featured

Seasonal Salad

A light, refreshing salad made with seasonal greens.

4/5 ★

Kaliteli ve lezzetliydi

Kahvaltı gerçekten kaliteli ve lezzetliydi. Neredeyse her şeyi bitirdik. Mekan da çok güzel. Dış ortam serin ve ferah. Tek sıkıntı dışarıda kahvaltı yapacakken arılar rahatsız etti ve içeri geçmek zorunda kaldık. Genel olarak güzeldi.

Kemal Şahin

5/5 ★

Her şey çok doğal ve tazeydi

Konumu güzel sessiz kafa dinlemelim bi yerdeydi. Servis güler yüzlü ve hızlıydı. Gelen herşeyi çok beğendik her şey çok doğal ve tazeydi. Ayrıca çeşit çok fazlaydı bi dahaki gelişimizde de kesin geliriz

Ayyüce Güngör

5/5 ★

Serpme kahvaltı böyle olur dedirten

Çok ilgili ve güleryüzlüler. Temiz ve özenli olmaları çok hoştu. Bu civarda en uygun en güzel kahvaltı yeriydi deneyimlerimize göre. Kesinlikle öneririm. Serpme kahvaltı böyle olur dedirten cinstendi. Teşekkür ederiz...

Sedanur Erbay

Harman Yeri Menu Guide: From Breakfast to Dessert

2026-10-02Harman Yeri · Blog

The menu at Harman Yeri in Uçhisar covers breakfast, soup, mains, pasta, desserts and drinks. Here is a section-by-section guide.

Harman Yeri in Uçhisar is open from 07:00 to 22:00. Here is a section-by-section guide to the menu. Breakfast Start the day with the Serpme Breakfast, a Turkish breakfast spread. Soup, salads and starters The menu includes Soup of the Day, Seasonal S

Uçhisar: Seeing Cappadocia from Above

2026-10-02Harman Yeri · Blog

Uçhisar Castle, the Pigeon Valley walk and UNESCO-listed Göreme. A short guide to Uçhisar, home of Harman Yeri.

Harman Yeri is on Yukarı Harman Sokak in Uçhisar, Cappadocia. Here are a few notes for guests visiting Uçhisar. Uçhisar Castle GoTürkiye points to Uçhisar Castle as the place to take in the geography of Cappadocia. Pigeon Valley According to GoTürkiy

Turkish Coffee: A Tradition on the UNESCO List

2026-10-02Harman Yeri · Blog

Turkish coffee culture and tradition was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013. Here is how it is made and served.

Turkish coffee is more than a drink; it is a tradition of conversation and hospitality. Turkish coffee culture and tradition was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013. How is it made? As UNE

Serpme Kahvaltı: The Turkish Breakfast Spread

2026-10-02Harman Yeri · Blog

Serpme kahvaltı is a shared table where many small plates are spread out together. From the origin of the word kahvaltı to tea and coffee, here is the tradition.

In Türkiye, breakfast is one of the longest and most sociable meals of the day. Its most familiar form is serpme kahvaltı , the breakfast spread. Where does the word come from? According to GoTürkiye, the Turkish word for breakfast, "kahvaltı", combi

Avanos Pottery: From Kızılırmak Clay to the Kitchen

2026-10-02Harman Yeri · Blog

The jugs used for testi kebab are made in Avanos. Based on its geographical indication record, here is the clay, craft and history behind Avanos pottery.

Earthenware plays a big part in Cappadocian cooking. The registration of Nevşehir Testi Kebab states that the kebab is cooked in jugs made in Avanos. Behind those jugs is a long pottery tradition: Avanos Pottery (Avanos Çömleği) was registered as a d

Nevşehir Testi Kebab: A Registered Dish Cooked in a Clay Jug

2026-10-02Harman Yeri · Blog

Nevşehir Testi Kebab is cooked in an Avanos clay jug and protected by a geographical indication. Here is how it is made, according to official records.

Testi kebab is one of the dishes guests in Cappadocia ask about most. It is also officially registered: Nevşehir Testi Kebabı is a geographical indication, registered as an indication of source under number 836. What is testi kebab? According to the

About Us: Breakfast and Kebab in Uçhisar | Harman Yeri

Harman Yeri welcomes guests every day in its garden in Uçhisar, from a morning serpme breakfast to an evening testi kebab.