Beef and Vegetables Slow Cooked in a Clay Pot

Güveçte Et, or Beef in Clay Pot, is a hearty main course of carefully prepared beef cooked slowly with vegetables over a low fire and served in a clay pot. Cooked slowly, the meat takes on the taste of the vegetables and becomes beautifully tender, and the clay pot keeps it hot for a long time. At Harman Yeri it is a fine dish for anyone who wants a warm, satisfying meal that warms you up on a cool day.