Hummus with Roasted Kapya Pepper
Chickpeas and tahini with roasted pepper and garlic
About This Item
Köz Biberli Humus, or Roasted Pepper Hummus, is a colourful meze in which boiled chickpeas and tahini meet roasted red kapya pepper and garlic. The velvety texture of the chickpeas and tahini is joined by the gently sweet, smoky taste of the roasted pepper, while the garlic brings the plate to life. At Harman Yeri it is a fine starter to open the table with bread or to share alongside the main course.