Ember Cooked Meatballs on Buttered Pide
Served with tomato sauce
About This Item
Pideli Köfte, or Meatballs with Pide, is a hearty main course of meatballs cooked over embers and served on buttered pide with tomato sauce. The flavour the embers give the köfte meets the softness of the buttered pide and the gently tangy tomato sauce in every bite. The pide soaks up the sauce and butter, rounding off the taste of the plate. At Harman Yeri it is a lovely choice for anyone after a warm, satisfying meal.