Thin Dumplings Filled with Minced Meat
Served with yogurt and sauce
About This Item
Etli Dolma Mantı, or Meat-Filled Mantı, is made with thin dough filled with seasoned minced meat and is a classic of Turkish cuisine. The small dough parcels arrive with yoghurt and a special sauce, bringing soft dough, a savoury filling and cool yoghurt together in every bite. At Harman Yeri it is a lovely choice at lunch or dinner for anyone looking for a warm, comforting plate.