Sautéed Minced Meat on Pide with Yogurt

Yoğurtlu Kebap, or Kebab with Yogurt, is a hearty main course of sautéed minced meat on a bed of pide, served with strained yoghurt and tomato sauce. The warm, savoury taste of the minced meat finds a lovely balance with the coolness of the strained yoghurt and the gentle tang of the tomato sauce. The pide underneath soaks up the sauces and completes every bite. At Harman Yeri it is a warm and satisfying kebab plate.